• To load, operate and empty dishwashers, putting the dishes away;
• To maintain a clean cooking area, including work table surfaces, stoves, ovens, grills,
food storage room and exhaust hood, etc.;
• To damp mop floors;
• To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.;
• To perform all duties with cleanliness in mind;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and
promote it;
• To attend in-service training as required in order to better serve the dietary needs of the
residents;
• To attend staff meetings as required to be aware of changes in Residence that have
taken place;
• To participate in the Quality Improvement Program;
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization’s values and philosophy relating particularly to
ethics, morality, and integrity as set out in Extendicare’s Code of Conduct;
• To complete other duties as assigned