1 Performs and conducts detailed inspections and monitors food establishments ensuring compliance with all food, health, and safety regulations and precautions; ensures that establishments are environmentally safe and sustainable to promote public health and safety; reviews applications for food trucks and trailers.
2 Oversees and provides professional expertise for the issuance of Food Establishment Permits, Mobile Food Permits, Farmers Market Permits, and Temporary Event Food Permits; reviews, checks, and ensures that all information provided and entered is correct and accurate; inspects to confirm all food establishments have a valid, current, and paid permit.
3 Interprets, applies, and enforces code regulations to resolve any issues that may arise; consults, engages, and communicates with applicants, expeditors, applicants, contractors, developers, sub-contractor’s developers, tradesmen, and owners of establishments on the development of project construction and compliance with related codes and permits; manages State Fair code compliance and coordinates all affiliated inspections.
4 Develops and conducts multiple professional development opportunities for subordinate Sanitarians and other code enforcement personnel; provides knowledge on inspection practices, field inspection systems, and other reporting software; train employees on swimming pool and other water body inspections.
5 Attends and participates in professional conference to refine knowledge base and remain up to date on current codes and regulations.
6 Performs plan review of new and upcoming construction projects involving food service or bodies of water; identifies potential code compliance issues and makes necessary adjustments during planning process.
7 Participates in various special projects lending knowledge and expertise of food related issues to ensure safety and security of the public.
8 Performs any and all other work as needed or assigned.