· Excellent organizational skills & ability to lead by example.
· Excellent customer service, ability to be around and directly interface with our guests and employees.
· Assist in maintaining proper stocking levels for sales of alcohol, food and general merchandise.
· Assigning jobs to FOH staff to ensure cleanliness and highest possible appearance of the facilities.
· Provides leadership to the department regarding the areas of guest experience, quality of product, cost of goods, and product line ideation.
· Execute Eldora Mountain’s quality control standards and meet restaurant imaging guidelines.
· Maintain a professional relationship with vendors, maintain inventory levels, product review/ordering, and maintain presentable building structure and grounds.
· Attend managerial meetings (manager’s, food and beverage, and one on one’s).
· Sets the example by following all company safety policies and procedures, actively contributing to a safe working environment for self, coworkers, and guests.
· All employees are expected to support Eldora’s corporate responsibility commitment to protect the environment by participating in our Sustainable Transportation Program. This includes choosing alternative transportation, carpooling, using the employee shuttle, and avoiding onsite parking on weekends and peak days. These actions help reduce Scope 3 emissions, lead by example, and ensure adequate parking for our guests.