Product Development Support
· Support Product Development Scientists with product ideation, benchtop prototyping, product feasibility testing, pilot plant work, plant trials, start-ups, productivity programs, quality programs, and business continuity initiatives.
· Assist with the development, assessment, and validation of bakery formulations from benchtop through commercialization with guidance and coaching from R&D management and senior technical team members.
· Complete assigned tasks or clearly defined project segments across innovation, renovation, cost savings, quality improvement, alternate ingredient qualification, and continuity of supply projects.
· Prepare product samples and support sensory, analytical, and product evaluations.
Bakery Science & Technical Execution
· Apply foundational knowledge of food science, bakery ingredients, formulation, experimental design, and processing principles to routine development work.
· Execute established test methods and protocols; accurately collect, organize, and summarize technical data.
· Use basic problem-solving skills and scientific principles to interpret results, identify potential causes of product or process issues, and recommend next steps with guidance.
· Conduct and maintain quality and analytical testing data for the Product Development team as needed.
· Work safely with food ingredients, allergens, laboratory equipment, and processing equipment while using required personal protective equipment.
Commercialization & Documentation
· Support pilot plant and manufacturing trials by completing assigned technical tasks and coordinating samples, testing, and data collection.
· Maintain accurate and timely pre-trial and post-trial documentation and communications for the cross-functional team.
· Maintain formulas, test plans, results, conclusions, and other project records in the electronic laboratory notebook and applicable systems.
· Complete assigned commercialization activities with guidance and communicate potential risks or issues to the project lead in a timely manner.
Cross-Functional Collaboration
· Work effectively with internal partners, including Marketing, Quality Assurance, Process Development, Packaging Development, Finance, Operations, Procurement, Regulatory, and Supply Chain.
· Communicate work status, observations, results, and technical information clearly in written and verbal formats.
· Collaborate with suppliers, co-manufacturers, and other external partners to build knowledge and support project needs.
· Contribute positively to a collaborative team environment; this role has no formal supervisory responsibilities.
Work Planning, Safety & Organization
· Plan and organize assigned tasks to meet project timing, checking in regularly for direction and feedback.
· Adapt effectively to changing priorities while managing multiple assigned tasks in a team environment.
· Maintain a clean, organized, and safe benchtop and laboratory workspace.