Qualifications:
• High School diploma or GED
• Minimum of 1 year of work experience as a Dishwasher in fine dining, hospitality, and/or casual dining restaurant
• Ability to handle multiple priorities
• Will be standing or in stationary position for long periods of time, lifting 70 lbs., and bending, climbing or working in confined spaces
• Possess written and verbal skills for effective communication in English
• Must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills
• Must have a state issued Health Card
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various task, as needed
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• Occasionally will be sitting, walking, reaching, bending, kneeling, stooping, climbing
• Will be pushing/pulling up to 150lbs.
• Will be lifting up to 70lbs.
• Will be standing or in a stationary position for long periods of time
• Will be balancing, twisting, using hands and fingers and wrist motions
• Required to have good hand/eye coordination and mental alertness
• Ability to concentrate within numerous distractions