JOB DESCRIPTION: The Cook prepares, cooks, and serves food in accordance with established policies and procedures, quality standards, and regulatory requirements. Key responsibilities include maintaining an organized, clean, and safe environment in the kitchen at all times, complying with food safety standards during all phases of food handling, and completing all required documentation, including food and equipment temperature logs. The Cook will wash and sanitize dishes, utensils, and equipment, returning them to proper storage areas as requested, and assist in the proper receiving, rotating, and storage of food and supplies. Other duties may be assigned by the supervisor.