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COBS Bread

Baker

LocationSpruce Grove, Alberta, Canada
Work modeon-site
Typefull-time
DepartmentCentury Crossing
Company size1,001–5,000 people
First seen1w ago
Last seen3d ago
Join the Team at COBS Spruce Grove!
2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work
Shifts generally start from 2am to 4am and are usually 8 hours in length. Times and lengths may vary.
COBS Century Crossing Spruce Grove
Your Role:
As a Baker at COBS Bread, you will be a key member of our team, responsible for creating fresh and delicious artisan bread and treats that our community loves. Our bakers start their day early, transforming an empty kitchen into a vibrant bakery filled with the delightful aromas of freshly baked goods. This role is perfect for those who are passionate about bread-making and eager to learn, regardless of their previous experience.
What You Will Do:
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Work with a small team to bake a variety of products from scratch each morning, adhering to our carefully crafted recipes.
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Maintain a clean and organized bakery environment while delivering exceptional customer service.
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Read production schedules and recipes, measure and mix ingredients, mold and shape dough, and operate baking equipment.
Why Join Us?
At COBS Bread, we foster a culture of collaboration, growth, and community. We are committed to sharing delicious bread and pastries while making positive contributions to our local community. If you are a morning person with a passion for baking, we want you to help us bring joy to our customers!
Requirements
What We Are Looking For:
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Early risers who can start shifts as early as 2:00 AM.
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A positive attitude and willingness to learn, regardless of previous experience.
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Team players with strong communication and organizational skills.
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A commitment to producing high-quality baked goods while maintaining cleanliness and efficiency in the bakery.
Physical Requirements:
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Ability to stand and walk for extended periods of time.
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Frequent lifting and carrying of items weighing up to 22 kg (50 lbs).
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Frequent reaching, bending, and turning while performing baking tasks.
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Constant use of hands for mixing, shaping, and operating baking equipment.
Benefits
Perks & What You’ll Feel Good About
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The satisfaction of baking from scratch, and pride in sharing that product with the community.
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A fun team work environment with flexible hours
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Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
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Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
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Complimentary products on us every shift
Legal
While we thank you for your interest, only those selected for interviews will be contacted.
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