· Organize and prioritize preparation of food items
· Prepare food according to standardized recipes
· Ensure proper size and weight of food portions
· Coordinate food preparation with other kitchen staff
· Maintain line of sight/atmosphere control by circulating through work area throughout shift
· Follow standard recipes regarding presentation of food items
· Prepare plate presentation pursuant to standard recipes
· Clean and maintain kitchen equipment and walk-in cooler
· Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
· Keep floor clean and free of food items, trash, or other obstacles
· Maintain House of Blues safety and sanitation standards
· Prepare kitchen equipment and set up station for shift
· Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
· Perform all opening and closing duties
· Sanitation and Safety compliance
· Adherence to all House of Blues policies
· Opening and Closing duties