An exciting opportunity has arisen for a Quality Assurance (QA) Operator to join our Chilled division. Reporting to the QA Team Leader, you will play a key role in ensuring that all products are manufactured to the correct quality, safety, and customer specifications.
Working closely with Production, Hygiene, and Technical teams, you will help drive a culture of quality and food safety, ensuring products are produced right first time while maintaining compliance with company standards, customer requirements, HACCP principles, and audit expectations.
Responsibilities
Key Responsibilities
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Carry out quality checks throughout the production process to ensure products meet agreed specifications.
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Monitor and verify product quality, weight, labelling, packaging, and presentation standards.
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Conduct routine inspections and record findings accurately using company systems and documentation.
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Support production teams in achieving right first time manufacturing standards.
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Ensure compliance with Albert Bartlett food safety, quality, and hygiene standards.
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Monitor Critical Control Points (CCPs) and quality control checks in line with HACCP requirements.
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Report any quality, food safety, legality, or compliance concerns immediately to the relevant manager.
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Assist with product holds, investigations, non-conformances, and corrective actions when required.
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Support internal audits, customer visits, and third-party inspections.
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Maintain accurate records to demonstrate due diligence and traceability.
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Work collaboratively with Production, Engineering, Hygiene, and Technical teams to drive continuous improvement.
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Promote and maintain high standards of GMP (Good Manufacturing Practice) and housekeeping across the site.
If you have a keen eye for detail and are passionate about food quality and safety, we’d love to hear from you.
Requirements
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Previous experience within a food manufacturing or FMCG environment.
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Good understanding of food safety and quality standards.
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Strong attention to detail and ability to identify product defects or non-conformances.
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Good communication skills and confidence working with production teams.
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Ability to complete paperwork accurately and maintain records.
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Flexible approach to working hours and shift patterns.
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Previous QA, QC, or Technical experience within chilled food manufacturing.
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Knowledge of HACCP, GMP, and food safety systems.
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Experience of customer standards and audit requirements (BRCGS, retailer standards).
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Basic IT skills and experience using quality management systems.
Benefits
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Long Service Awards
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Employee of the Month & On the Spot Awards
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Discounted Staff Sales
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Life Assurance
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Access to Free Wellbeing Services (inc. counselling and financial advice).