LocationMiddlebury, IN 46540 - Manufacturing Complex North Main St
Work modeon-site
Typefull-time
Company size10,000+ people
First seen1w ago
Last seen1d ago
About the company
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
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Weekly pay
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Scheduling flexibility
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Paid parental leave
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Paid education assistance
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Team member discount
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Development programs for advancement and career growth
Please review the job profile below and apply today!
About the role
This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume and service standards.
What You’ll be Doing:
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Confer with executive management personnel to establish production and quality control standards, develops budgets and cost controls and obtains data regarding types, quantities, specifications and delivery dates of products ordered.
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Coordinate production activities with procurement, maintenance and quality control activities to obtain optimum production and utilization of human resources, machines and equipment.
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Review and analyze production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating or production problems.
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Revise production schedules and priorities resulting from equipment failure or operating problems.
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Consult with engineering personnel relative to machine modifications and equipment in order to improve production and quality of products.
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Define and direct the administration of plant policies within the framework and intent of Meijer manufacturing policies.
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Responsible for short and long term operating objectives such as profit & loss, safety, cost reduction, quality improvement, and new product integration.
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Analyze organizational structure, staffing and resources to cost-effectively and efficiently meet facility goals.
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Develop and implement plans to assure achievement of appropriate volume of production for each product processed.
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Manage all salaried staff and functions including Human Resources, Production Managers and Supervisors, Environmental Health and Safety, Quality, etc.
What You Bring with You (Qualifications):
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Bachelor’s degree required.
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8-10 years of experience with progressive management in food manufacturing environment.
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8-10 years of experience managing and leading a team.