Key Skills / Qualifications needed for this role:
Preparing modified diets including puréed, soft, and texture-adapted meals for residents with specific health needs.
Cooking and preparing food in accordance with food hygiene regulations and safety standards.
Participating in the preparation and serving of meals on the hotplate, as required.
Ensuring all food is used within the prescribed period, with particular attention to perishable (high-risk) goods.
Supporting a welcoming and dignified dining experience for all residents.
Understanding of health and safety procedures.
NVQ or equivalent City & Guilds qualification in Professional Cookery.
CIEH Level 2 Food Safety Award or equivalent certification.
A strong team player who enjoys working collaboratively to deliver excellent dining experiences.