Sous Chef - The Bishop's Buttery - Cashel Palace Hotel
LocationCashel, Tipperary, ie
Work modeon-site
Typefull-time
DepartmentKitchen Staff
Company size1,001–5,000 people
First seen1w ago
Last seen1h ago
Company Description
The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to grow, innovate, and be part of an award-winning legacy.
Job Description
The Bishop’s Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant’s commitment to excellence.
Responsibilities
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Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation
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Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry
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Contribute to menu planning and development, incorporating seasonal and local ingredients
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Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
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Maintain strict adherence to food safety and hygiene standards
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Manage inventory and minimise waste whilst maintaining cost-effectiveness
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Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
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Participate in menu tastings and food presentation refinement
Qualifications
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Culinary degree or equivalent qualification from a recognised institution
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Minimum 3-5 years of experience in fine dining or Michelin-starred restaurants
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Proven expertise in various kitchen stations, including sauces, pastry, fish, and meat
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Advanced knowledge of culinary techniques and current gastronomic trends
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Strong understanding of Irish cuisine and international culinary practices
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Proficiency in menu planning and development
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Excellent knowledge of food safety and hygiene standards, with relevant certification
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Demonstrated leadership skills and ability to work effectively in a team
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Strong time management and organisational skills
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Passion for using seasonal ingredients and local produce
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Ability to work under pressure in a fast-paced environment
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Creativity and attention to detail in food preparation and presentation
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Fluency in English; additional languages are advantageous
Additional Information
Great employee benefits as part of the overall package.