Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner.
Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines.
• Assist with food preparation.
• Follow recipes and production instructions.
• Perform light assembly and packaging of food items.
• Operate pallet jacks and assist with material handling.
• Support inventory, receiving, and warehouse operations.
• Clean and sanitize production equipment
• Comply with SOPs, Good Manufacturing Practices (GMPs), Food Safety, Health and Safety, and company policies and procedures; ensure standards consistently meet expectations.
• Position requires the ability to bend, stoop, and stand for lengthy periods of time; ability to work under strict production timeframes; ability to perform tasks that may include repetitive motions.
• Required to understand and demonstrate the handling of ingredients in relation to food safety and quality.
• Must insure GMPs and Safety regulations are followed at all times.
• Understand the importance of product rotation and time/temperature guidelines from USDA.
• Responsible for returning unused product to freezer/cooler and ensuring proper identification.
• Report any deviations to product quality, machinery, or standards to appropriate level of supervision.
• Understands and demonstrates changeover and sanitation requirements.
• May operate warehouse machinery (non-forklift) in accordance with established procedures as needed to maintain the warehouse stock.