Physical Demands:
• This position will require long periods of standing, walking, and navigating stairs/elevators.
• Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette.
• Ability to stand for extended periods and lift to 50 lbs.
• Team player with a positive attitude and attention to detail.
• Ability to interact with co-workers to assure compliance with company service standards.
• Ability to multitask in a fast paced, team orientated setting.
• This position works in a loud noise environment.
• Must have the ability to work late hours, weekends, and holidays as needed.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.