Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade.
The Role
The Chef Tournant is a Sous Chef-level position, rotating across all kitchen sections to maintain consistent standards and providing senior cover across the brigade. The role carries full supervisory and service-leadership responsibility.
Key Responsibilities
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Rotate across all kitchens and sections, running each to full-service standard
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Take charge of sections independently, managing mise en place, timing, and output under pressure
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Supervise and direct Chefs de Partie and commis chefs during service
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Uphold food safety, hygiene, and HACCP standards across all areas
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Lead training and development of junior chefs
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Liaise directly with the Head Chef and other Sous Chefs on standards, ordering, and service flow
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Deputise for the Head Chef as required
Requirements
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Established Sous Chef experience, ideally in a high-end or Michelin-starred kitchen
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Demonstrated ability to run multiple sections independently to a consistent, high standard
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Strong leadership and communication skills, with proven experience managing kitchen staff
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Solid grounding in food safety, hygiene, and kitchen compliance
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Ability to work under pressure and adapt quickly across sections
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Flexibility to work evenings, weekends, and bank holidays
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Right to work in Ireland
Additional Information
Great employee benefits as part of the overall package.