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Pyramid Global Hospitality

Line Cook / Part Time

Salary$42k – $42k
LocationLake Arrowhead Resort & Spa, Lake Arrowhead, CA 92352
Work modeon-site
Typecontract
Company size10,000+ people
First seen1w ago
Last seen1d ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About the role
About our property:
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.
What you will have an opportunity to do:
Seasonal Position (May 2026 – Mid-January 2027)
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Requirements
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Responsibilities
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
•
You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
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You will have the opportunity to experience using knives and various kitchen equipment
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You will reach and recreate recipes
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You will be consistent on all food preparation
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You will learn how to minimize food waste through cross utilization
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You will have the opportunity to work with a world class culinary team
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You will create workstations with all needed ingredients and cooking equipment
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You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
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You will keep a sanitized and orderly environment in the kitchen
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You will ensure all food and other items are stored properly
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You will be responsible for the quality of ingredients
What are we looking for?
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1-3 years previous experience working in a professional kitchen environment
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Active Food handler’s certification or the ability to get it
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Must be willing to work a variety of day/night and weekend shifts
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Requires strong organizational skills
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Must be able to work independently
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Able to be on your feet for long periods of time
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Able to lift at least 50 pounds
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At least 21 years of age
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Have a desire to exceed expectations
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An energetic personality
Compensation:
$20.00
•
$20.00
Legal
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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