Key Responsibilities:
● Perform routine maintenance and inspections of commercial kitchen equipment to
ensure optimal functionality and safety.
● Perform
● Diagnose and troubleshoot equipment malfunctions, identifying root causes and
implementing effective solutions in a timely manner.
● Conduct repairs and replacements of faulty components, including electrical,
mechanical, and plumbing systems.
● Install new equipment according to manufacturer specifications, ensuring proper
alignment, connectivity, and operational efficiency.
● Maintain accurate records of service, parts usage, and equipment status for reporting.
● Adhere to all safety protocols and regulations while working on-site or in the workshop.
● Collaborate with internal teams to coordinate repairs, parts orders, and service
schedules.