Background and skill requirements
•
general education degree (or working towards attaining)
•
Read, write and comprehend instructions, short correspondence and memos
•
Add, subtract, multiply, and divide in all units of measure
•
Apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
The following is a list of physical requirements that you could be responsible for during the course of a normal week in the thrift or outlet store. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•
Receive, sort and stock bread deliveries five days a week
•
Receive a frozen or dry delivery once a week.
Standing: could be more than 8 hours/day
Walking: could be more than 8 hours/day
Lifting/Carrying: poundage as follows:
Bread: max. 20 lbs. - 26% of business
Biscuit: max. 10-15 lbs. - 50% of business
Frozen max. 10-15 lbs. - 13% of business
Misc. Products: max. 20-50 lbs. - 11% of business
Pushing/Pulling: distance as follows:
Bread: stacked 10 high - max. 200 lbs., 30-40 ft. to push/pull, approx. 5-8 times/day
Biscuit: max. 20-50 lbs. - 30-40 ft. to push/pull, 15-25 times/day
Frozen: max. 20-30 lbs. - 30-40 ft. to push/pull, 5 times/day
Misc. Products: max. 100 lbs. - 30-40 ft. to push/pull, 5-8 times/day
Frequent Bending, Reaching and Squatting
Occasional Balancing, Climbing and Kneeling
Environment: 95% indoors and 5% outdoors
15% exposure to cold (if location has freezer)
Part time position, must be able to work, nights, weekends, be able to open and close store