HH
HhsCulinary Cashier
Salary$17/hr
LocationPerrysburg, OH
Work modeon-site
Typefull-time
SeniorityEntry
Company size57+ people
PostedOct 9, 2026 · 4d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene and be neatly groomed in a uniform
Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Must be at least 18 years old
Background check, drug screen, and proof of employment eligibility required
Location:
Bon Secours Perrysburg Hospital
Pay Rate:
Hourly - Hourly Plan, 17.00 USD Hourly
Work Shift:
Morning Shift (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner.
Responsibilities
Cashier
•
Wage: $17/hour
•
Full-time positions available
•
Day/Evening/Night shifts available
•
Background check, drug screen, and proof of employment eligibility required
•
Location: Bon Secours Perrysburg Hospital
Responsibilities
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Cater to all customer needs and treat every customer with respect, friendliness, and a smile
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Balance the cash drawer and discuss discrepancies with management
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Stock and monitor supply levels of condiments, utensils, and grab-and-go items
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Monitor temperatures for the tray line and maintain temperature logs
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Keep the cafeteria clean and organized at all times, including emptying trash cans
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Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
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Assist team members and management as needed to help the department operate efficiently
Qualifications
•
Must be at least 18 years old
•
Communicate effectively in English and work well in a team environment
•
Must practice good personal hygiene and be neatly groomed in a uniform
•
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
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