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Commis

LocationConstance Le Chaland, Plaine Magnien, mu

Typefull-time

DepartmentFood Production

Company size1,001–5,000 people

First seen2d ago

Last seen2d ago

Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

• Fill in attendance sheets as soon as he / she resumes duty.

• Check the meals of the day.

• Liaise with the butcher on the amount of meat required for the day.

• Check the fridge and thereafter informs the Chef and the requisition for the day.

• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.

• Starts general set up of the day.

• Chops all the vegetables needed for the day.

• Stores and laminates all products.

• Cooks meals under the supervision of superior.

• Keeps all working environment safe and clean (respect of procedures).

• Clean all kitchen equipment after use.

• Do proper handing over with the next shift.

• Prepare food and set up for the buffet.

• Trains, assists and coaches all trainees.

• Perform any other duties as assigned by Executive Chef.

Qualifications

Qualification:

• Middle or Secondary Education + Additional training or certificates in the relevant field is a

plus.

• Food handler certificate is mandatory.

Experience:

• A minimum of 1 year of experience in hotel industry.

• Proven experience working in a top luxury resorts is a plus.

Technical skills:

• Self-motivated and proactive.

• Strong organizational skills.

• Enthusiasm and willingness to learn.

• Great attention to detail.

• Ability to work in a high pressure fast paced environment.

• Great communication skills.

• Sound knowledge of food health and safety regulations.

• Fluency in English or another language, written and verbal communication.

• Knowledge a second language is a plus.

Additional Information

WORK WITH CONSTANCE

Benefits

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

•

We believe in continuous learning and growth to help our teams achieve their full potential.

•

A strong family spirit is part of our identity, we support and care for one another.

•

We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.

•

Our passion for luxury hospitality is reflected in every detail of the guest experience.

•

We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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