Breakfast Supervisor
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Before you apply
Salary$24/hr
LocationResidence Inn - Seattle
Work modeon-site
Typefull-time
SeniorityLead
Company size1,001–5,000 people
PostedNov 3, 2026 · 5d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Lead and organize the restaurant team
Ensure high guest satisfaction through proactive service and interaction
Oversee the correct and timely setup of the buffet and kitchen line
Supervise and train new team members
Maintain cleanliness and organization of the dining area
Ensure glassware and silverware are polished and properly set
Monitor and exceed Guest Service Scores
Manage guest satisfaction by resolving issues promptly
Communicate service recovery incidents with Manager on Duty
Assist team members in completing daily side work tasks
Replenish buffet and kitchen supplies as needed
Set up tables and assist with transition to dinner service
Ensure compliance with food safety standards
Plan, organize, and deliver catering service during events
City, State:
Seattle, Washington
About the role
Title: Breakfast Supervisor
Location: Seattle, Washington
Legal
FLSA: Non-Exempt
Status: Full-time
Reports to: Assistant General Manager / Operations Manager
Supervises: Restaurant Team Members
Pay Range: $24 / hour
Job Summary: The Breakfast Supervisor is responsible for leading and organizing the restaurant team, ensuring high guest satisfaction through proactive service and interaction. This role oversees the setup and maintenance of the restaurant while managing guest feedback and service recovery to enhance the overall guest experience.
Essential Functions and Duties:
•
Oversee the correct and timely setup of the buffet and kitchen line, ensuring it meets brand standards.
•
Supervise and train new team members to maintain high service and cleanliness standards.
•
Maintain cleanliness and organization of the dining area, ensuring tables, chairs, and surfaces are regularly cleaned.
•
Ensure all glassware and silverware are polished and properly set for service.
•
Monitor and exceed Guest Service Scores, keeping them above brand standards.
•
Manage guest satisfaction by resolving issues promptly and communicating service recovery incidents with the Manager on Duty.
•
Assist team members in completing daily side work tasks, including cleaning tables, chairs, and floors.
•
Replenish the buffet and kitchen supplies as needed during service, ensuring timely and efficient operations.
•
Set up tables and assist with the transition to dinner service daily.
•
Ensure compliance with food safety standards, including proper food handling and preparation.
•
Plan, organize, and deliver catering service during events as needed.
•
Perform additional tasks and responsibilities as requested by the supervisor or manager.
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