Adhere to ingredient selection and method in strict accordance with the recipe manual
Adhere to the bakery merchandising flow
Keep categories together when merchandising
Merchandise in a visually appealing manner
Give customers undivided attention when serving them within the bakery department
Answer customer queries and redirect to the appropriate supervisor/manager
Promote sales to achieve budget
Maintain clean-as-you-go procedures during production to avoid food safety risks
Deep clean post-production to avoid contamination and pest infestation
Ensure equipment is kept clean and in a good working condition
Adhere to safety procedure when operating equipment in the Bakery to avoid any occupational risks
Communicate any equipment faults and abnormalities to the relevant manager
Analyse sales, customer order book and wastage daily to inform the drafting of the daily production plan
Efficient work environment and effective teamwork