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/Operations Manager jobs
FR
Freudenberg

Operations Manager (f/m/d)

LocationElmshorn
Work modeon-site
Typefull-time
SeniorityMid
Experience3+ yrs
Company size10,000+ people
First seenOct 4, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Must have7
Completed technical or food technology qualification (or equivalent vocational training)
Several years of experience in production or operations
Knowledge of GMP, HACCP, and Food Safety standards
Experience working with ERP systems
Strong hands-on mentality with a practical, solution-oriented approach
Ability to work independently in a structured and organized manner
Strong assertiveness, sound decision-making skills, and the ability to drive results
Nice to have3
At least 3 years of leadership experience in a shift-based production environment preferred
Further qualification as a Master Craftsman (Meister), Technician, or a comparable certification is an advantage
Experience in the food, pharmaceutical, or process manufacturing industry preferred
Eligibility1
Equal opportunity employer committed to diversity and inclusion
Skills
ERP systems
Working at Freudenberg: We will wow your world!
Responsibilities:
•
Organize and coordinate daily production operations
•
Ensure smooth and efficient production processes
•
Prioritize and coordinate ongoing production orders in collaboration with the Planning department
•
Manage and monitor daily workforce allocation and staffing
•
Provide hands-on support in resolving operational challenges and production bottlenecks
•
Provide technical and functional leadership to production and maintenance employees
•
Support employee performance and development discussions
•
Identify and implement process improvements
•
Work closely with the Maintenance and Planning departments
•
Ensure compliance with all GMP, hygiene, and quality requirements
•
Support HACCP, Food Safety, and quality management programs
•
Ensure compliance with all occupational health and safety regulations
•
Support internal and external audits
•
Facilitate communication between Production, Maintenance, and Planning
Qualifications:
•
Completed technical or food technology qualification (or equivalent vocational training)
•
At least 3 years of leadership experience in a shift-based production environment preferred
•
Further qualification as a Master Craftsman (Meister), Technician, or a comparable certification is an advantage
•
Several years of experience in production or operations
•
Experience in the food, pharmaceutical, or process manufacturing industry preferred
•
Knowledge of GMP, HACCP, and Food Safety standards
•
Experience working with ERP systems
•
Strong hands-on mentality with a practical, solution-oriented approach
•
Ability to work independently in a structured and organized manner
•
Strong assertiveness, sound decision-making skills, and the ability to drive results
Legal
The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.
Capol GmbH
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