Find jobs
Pricing
Free Resume Checker
Sign in
Sign up
FIND JOBSPRICINGFREE RESUME CHECKERSIGN INSIGN UP
RI
Riviera Dining Group

Receiver | Riviera Dining Group

LocationMiami, Florida
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
DepartmentOperations, Hourly Culinary Opportunities
Company size201–500 people
First seenOct 8, 2026 · 3d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Must have2
At least 1 year of experience in a storeroom or warehouse environment
At least 1 year of experience handling food products
Eligibility6
Flexible availability, including evenings, weekends, and holidays
Ability to stand and walk for extended periods throughout the shift
Ability to lift, carry, push, or pull up to 50 pounds
Frequent bending, reaching, twisting, and repetitive movements
Ability to work in a fast-paced environment with varying noise levels and temperatures
Ability to safely navigate busy operational areas and work around equipment, wet surfaces
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
Job Description
POSITION SUMMARY
We are seeking a detail-oriented and organized Receiver to support kitchen operations in a fast-paced luxury dining environment. This role requires accuracy, efficiency, and a strong understanding of inventory and receiving processes.
The Receiver plays a key role in maintaining proper inventory levels by ensuring all deliveries are inspected, verified, stored, and documented according to company standards, while supporting operational excellence and compliance.
RESPONSIBILITIES
•
Receiving staffs manage all incoming deliveries by inspecting, verifying invoices, and ensuring product quality meets company standards
•
Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management
•
Assist with daily and weekly inventory counts and report discrepancies or issues to buyers
•
Supply receiver Ensure compliance with food safety, sanitation standards, and proper storage practices at all times
•
Organize and store products in designated areas while maintaining proper rotation and monitoring expiration dates
•
Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization
•
Prepare daily receiving reports and transmit invoices to the corporate office in a timely manner
•
Process invoices accurately within the PMS system
•
Communicate with suppliers regarding discrepancies or issues and report them to the Manager on Duty are the receiver’s job
•
Support overall kitchen and operational efficiency by maintaining clean, safe, and compliant workspaces
•
Follow all company policies, procedures, and safety regulations. Demonstrate strong attention to detail, organization, and ability to work in a fast-paced environment
•
Receivers maintain reliable attendance, punctuality, and a performance-driven mindset
•
Ability to stand for extended periods and frequently lift up to 50 pounds
•
This is not an exhaustive list of job responsibilities.
REQUIREMENTS AND QUALIFICATIONS
•
At least 1 year of experience in a storeroom or warehouse environment required
•
At least 1 year of experience handling food products required
•
Flexible availability, including evenings, weekends, and holidays
PHYSICAL DEMANDS AND WORK ENVIRONMENT
•
Ability to stand and walk for extended periods throughout the shift.
•
Ability to lift, carry, push, or pull up to 50 pounds as needed.
•
Frequent bending, reaching, twisting, and repetitive movements.
•
Ability to work in a fast-paced environment with varying noise levels and temperatures.
•
Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.
Legal
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
More roles at Riviera Dining Group
Dishwasher | AVA Winter ParkFront and Back of House Talent | Riviera Dining GroupSushi Cook | MILA MIAMI | $250 Sign-On BonusRestroom Concierge | AVA Winter ParkDishwasher | Riviera Dining Group
Seekless
Seek less: one search across companies' own career pages, instead of a dozen job boards.
Product
Find jobsCompaniesPricingFree Resume CheckerBlog
Legal
AboutPrivacyTermsCookies
© 2026 SEEKLESS. ALL RIGHTS RESERVED.BUILT WITH CARE