Food Service Worker (PD, Variable) Monterey Park Hospital
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Before you apply
SalaryNo pay range posted
LocationMonterey Park, CA, US
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentDietary
Company size1,001–5,000 people
PostedOct 28, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Familiar with kitchen equipment, machines and tools
Willingness and ability to perform additional duties and responsibilities in different areas such as office assistant/food preparation/special functions
Maintain high levels of sanitation
Prepare meals for patients following established procedures
Observe FIFO systems and ensure all food is covered, labeled, and dated
Understand, anticipate and meet the needs, expectations and satisfaction levels of patients, customers, and medical staff
Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list
Current ServSafe Food Handler Certification
Grade school education preferred
Skills
cash register
Overview
Monterey Park Hospital, a 101-acute care facility located in the San Gabriel Valley of Los Angeles County, is seeking a Food Service Worker for our Dietary Department. This is a per diem, 8-hour variable shift position reporting to the Director of Dietary.
Responsibilities
The Food Service Worker must be familiar with kitchen equipment, machines and tools. He / she must show a willingness and ability to perform additional duties and responsibilities in different areas in the department such as office assistant/ food preparation/ special functions. The Food Service Worker will be responsible for maintaining high levels of sanitation, preparing meals for patients following established procedures, observes FIFO systems and ensures all food is covered, labeled, and dated. The individual in this position must understand, anticipate and meet the needs, expectations and satisfaction levels of patients, customers, and medical staff.
Qualifications
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Minimum Education: Grade school education preferred.
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Minimum Experience: Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list.
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Required Certification/Registration: Current ServSafe Food Handler Certification required.