Bread Expeditor 1- Seattle
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Before you apply
Salary$21/hr
LocationSeattle, WA
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentWholesale
Company size201–500 people
First seenOct 26, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Working knowledge of and ability to speak and understand basic English
Maintains a valid Food Handler's Card at all times
Must demonstrate regular attendance
Basic math skills required
Ability to function calmly and efficiently in high-pressure, multi-task, deadline-driven environment
Follows all safety requirements
HS diploma/GED preferred
Must be able to work evening shift
Must be at least 18 years old
Benefits
Health insurance
About the role
Job Summary: The Bread Expeditor 1 is the link between Bread Production and Delivery. The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels.
Benefits
Compensation: $21.38/hour + Comprehensive Benefits Package
•
Full-time role
•
Non-exempt, overtime eligible
Requirements
Specific requirements: Must be able to work evening shift. Shift start time between 5 and 6 pm. Shift end time between 1 and 2 am. Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends and holidays is required.
Supervision: The Bread Expeditor 1 reports to the Delivery Assistant Manager and is accountable to the Expeditor Coordinator.
Competencies Required for this Position:
High Standards
Drive and Energy
Informal Communication
Team Player
Positive Impact
Composure
Customer Orientation
Essential job responsibilities:
• Is able to differentiate between and describe products
• Pulls orders, slices, and packages all products in a timely, accurate, and efficient manner
• Maintains accurate counts of products
• Understands use of all equipment in Expediting
• Able to operate bread and bun slicers efficiently while maintaining quality standards
• Meets quality and pace expectations as per training requirements
• Keeps delivery and expediting areas clean and orderly
• Follows HACCP training and understands responsibilities to maintain records and food safety goals
• Performs quality control of product, culls unusable loaves, and records the loss to the Expeditor Coordinator.
• Communicates critical information to the Expeditor Coordinator or Manager in a timely manner including:
• Equipment issues
• Supply concerns
• Maintenance or cleaning needs
• Accurate counts of product and shortages due to culling
• Quality control information and trends
• Understands the financial goals of the department and the impact of lost product.
· Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.
· Works collaboratively with a team. Communicates respectfully and professionally with teammates.
· Delivers excellent customer service - follows the 3 steps to great service at all times.
· Maintains competencies and demonstrate continuous application of these skills throughout the period of employment.
· Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.
· Knows and demonstrates efficient, correct and safe work and procedures.
· Follows all safety requirements, safety training, and instructions.
· Notifies manager if they ever become aware of a potential hazard in the workplace.
· Promptly reports all injuries, big or small, that are sustained while at work.
Knowledge, Skills, Abilities:
· Must be at least 18 years old
· Working knowledge of and ability to speak and understand basic English required
· Maintains a valid Food Handler’s Card at all times and follows health department guidelines at all times
· Must demonstrate regular attendance by coming to work on scheduled working days and being on time
· HS diploma/GED preferred
· Basic math skills required
· Ability to function calmly and efficiently in high-pressure, multi-task, deadline-driven environment
Tools and Equipment Used:
· Bread and Bun Slicer
· Knives
· Oven
· Twist-tie machine
· Handcart
· Bread racks
Physical Requirements:
S**: Seldom (1-10%)O: Occasional (10-30%)F: Frequent (30%-70%)C: Constant (Over 70%)N/A: Not Applicable**
Sitting
S
Standing
C
Walking
C
Driving
N/A
Hearing
C
Seeing
C
Lifting
F – 50 lbs.
Carrying
F – 50 lbs.
Talking
O
Climbing Stairs/ Ladders
O
Bending/ Twisting at waist
C
Kneeling/Squatting
F
Crouching/Kneeling
F
Crawling
S
Reaching above shoulder
F
Repetitive Arm/ Hand Motion
C
Handling/ Grasping
F
Fine Finger Manipulation
C
Pushing/Pulling
F – 200 lbs.
Foot controls/Driving
N/A
Environmental Conditions:
· This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
· This position walks up to the equivalent of two miles per shift. This position stands for 100% of the shift worked.
· This position works in warm environments.
It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Bread Expeditor 1 position but is offered as a general guideline of minimum essential expectations involved in this position.
About the company
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.