At a glanceSummarised by Seekless from the posting.
Must have5
Minimum 6 months serving experience for medium to large groups
Food Safety certification or complete training within first 90 days
Alcohol certification or complete training within first 90 days
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift
Flexible availability including early mornings, evenings, nights, weekends, and holidays
Benefits
401(k)
Health insurance
Dental insurance
Vision insurance
Tuition reimbursement
Wellness programs
Employee discounts
Hotel :
Springdale Holiday Inn
1500 South 48th Street
Springdale, AR 72762
About the role
Part time
Compensation Range : $15.50-$16.28
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
About the company
The Atrium SPIRIT is a belief in the power of Service*, Perseverance, Inclusion, Respect, Innovation*, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Career Growth & Learning – 40% of our management hires are internal promotions!
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Invest in Your Future – 401(k) plan with company match.
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Comprehensive Health Coverage – Medical, dental, and vision insurance options.
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Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
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Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
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Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
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Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
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Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
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Maintain clean, organized banquet areas throughout the event cycle.
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Manage guest needs with professionalism, supporting the event contact throughout the function.
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Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.
What We Are Looking For:
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Minimum 6 months serving experience for medium to large groups.
•
Food Safety certification or complete training within first 90 days.
•
Alcohol certification or complete training within first 90 days.
•
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
•
Flexible availability including early mornings, evenings, nights, weekends, and holidays.
Why Atrium?
Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."
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Legal
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy