The Field Burger & Tap Line Supervisor | Toftrees Golf Resort
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Before you apply
LocationState College, PA, United States
Work modeon-site
SeniorityLead
Experience1+ yrs
Company size1,001–5,000 people
First seenOct 26, 2026 · 1w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Minimum one year of experience as a line cook
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
High school graduate or equivalent
Safe food handling certificate
Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Prior supervisory experience
Certification of culinary training
Bilingual English/Spanish
Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Responsibilities
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Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
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Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
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Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
•
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
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Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
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Handle guest complaints ensuring guest satisfaction.
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Other duties as assigned.
Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist with the direction, training, and monitoring performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.
Requirements
Qualifications
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Minimum one year of experience as a line cook; prior supervisory experience preferred.
•
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
•
High school graduate or equivalent, certification of culinary training preferred.
•
Safe food handling certificate.
•
Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
•
Bilingual English/Spanish a plus.
Shaner Hotel Group
Shaner Hotels is one of the hospitality industry’s leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.
We proudly partner with many of the world’s most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.
Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.
Whether you’re joining one of our hotels or our corporate team, you’ll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.