Barista and Food Truck dual position - Winter 26-27
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Before you apply
Salary$12/hr
LocationSandpoint, ID
Work modeon-site
Typepart-time
SeniorityEntry
Company size501–1,000 people
PostedOct 8, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Provide exceptional guest service by preparing espresso drinks and selling and preparing food items
Open and/or close the coffee shop/food truck
Complete prep work and prepare drink/food items
Operate the cash machine (Shift4Dine), balance cash, and complete appropriate paperwork
Maintain cleanliness of the coffee shop/food truck
Remain professional and courteous in both appearance and manner
Able to drive or ride up mountain road in winter conditions
Food Handlers Certification
Allergy Safety Training
If Cabinet: Alcohol Service Training (ABC Certification)
Coffee and Kitchen equipment knowledge
Combined standing/walking for up to 8 hours per shift
Lift up to 25 lbs. frequently, up to 50 lbs. occasionally
Bend, squat, kneel, climb, twist, and reach above shoulder level frequently
Use hands for grasping and fine manipulation
Exposure to boiling water and steam, 500 degree oven
Demonstrate excellent customer service skills
Minimum Age 16
Benefits
Free ski pass
Employee housing
Discounted childcare
Paid sick leave
401(k)
Pro deals
Medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Part Time Seasonal
Wage Range: $12.00/hr + tips
Requirements
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary:
All staff will be cross trained across Mojo, Cabinet Mountain and The Schwagon food truck. These employees will provide exceptional guest service by preparing espresso drinks and selling and preparing food items.
Cabinet Only: 19+ serving cocktails, beer, wine, plus the above listed
Essential Functions and Major Responsibilities:
•
Open and/or close the coffee shop/food truck.
•
Complete prep work and prepare drink/food items.
•
Always provide exceptional guest service.
•
Operate the cash machine (Shift4Dine), balance cash, and complete appropriate paperwork.
•
Maintain cleanliness of the coffee shop/food truck.
•
Remain professional and courteous in both appearance and manner.
•
Able to drive or ride up mountain road in winter conditions.
Secondary Responsibilities:
•
Have or be willing to obtain extensive knowledge of Schweitzer Mountain Resort facilities, events, and activities.
•
Demonstrate excellent customer service skills
•
Other duties as assigned
Specific Job Skills:
License/Certifications- Food Handlers Certification, Allergy Safety Training, if Cabinet: Alcohol Service Training (ABC Certification) (will help obtain)
Technical- Coffee and Kitchen equipment knowledge
Physical Capabilities- Combined standing/walking for up to 8 hours per shift. Lift up to 25 lbs. frequently, up to 50 lbs. occasionally. Bend, squat, kneel, climb, twist, and reach above shoulder level frequently. Use hands for grasping and fine manipulation.
Additional- exposure to boiling water and steam, 500 degree oven
Education/Related Experience:
Minimum education required-None
Minimum time in related position- None, willing to train the right person with the right attitude