HY
HyattChef de Cuisine
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Before you apply
LocationUS-FL-Bonita Springs
Work modeon-site
Typefull-time
SenioritySenior
Company size10,000+ people
First seenOct 22, 2026 · 1w ago
Verified live10h ago
At a glanceSummarised by Seekless from the posting.
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
Geographic and schedule flexibility preferred
About the role
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Responsibilities
Responsibilities include:
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Act as senior leadership by developing and assuming key management responsibilities
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Assume the role of liaison between all dining room operations and culinary staff
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Supervise the preparation and cooking of various food items
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Develop and implement creative menu items within the restaurant concept
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Plan, coordinate & implement special events and holiday functions
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Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
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May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
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Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
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Monitor food production, ordering, cost, and quality and consistency on a daily basis
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Participate in marketing events directly related to their specific restaurant
Requirements
•
In-depth skills and knowledge of all kitchen operations
•
Possess strong leadership, communication, organization and relationship skills
•
Experience with training, basic financial management and customer service
•
Proficient in general computer knowledge
•
A true desire to exceed guest expectations in a fast paced customer service environment
•
Capable of producing a consistent product in a timely manner
•
Strong training and communication skills
•
Culinary education and/or on the job training, independent restaurant experience is preferred
•
Geographic and schedule flexibility preferred