At a glanceSummarised by Seekless from the posting.
Must have8
Bachelor degree of Food Science or equivalent
Over 5 years experiences in food manufacture relative field
Knowledge of ISO9001, ISO22000/HACCP, GMP/GHP are compulsory
Sensitivity to the quality and food safety incidents
Be Familiar with quality tools regarding root cause analysis, smart decision making, risk assessment etc.
Good communication skills to liaise internally and externally, as well as to assist in motivating, training and improving the team
Good computer skills, include office and other data analysis software
Fluent English speaking and writing
Nice to have1
Previous experience in a food / feed industry or knowledge of microbiology preferred
Job Description:
PURPOSE:
Coordinate all activities related with Q&FS
This position is key position of quality and food safety.
PRINCIPAL ACCOUNTABILITIES
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Maintain and improve the established Quality & Food Safety System to comply with requirements of Regulatory, business, ISO9001, ISO22000 and Mars Std., and sustain customer satisfaction;
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Lead Food Safety Risk Assessment with relative dept. to ensure any changes impact the Q&FS MS are well managed;
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Coordinate the scheduled internal & external audits related with Q&FS MS and follow up the audit findings;
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Conducts regular internal audit including GMP/GMP in site and monitor and improve the Pest Control performances;
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Ensure the effectiveness of CAPA implementation to Non-conformities, Continuous Improvement Program, SIRB, FMOS etc.
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Support the Animates Q&FS MS culture in site and training to relative parties;
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Participate the cross function meeting, i.e. Quality Review with Global Formulator Team, AP Regional Lab, Customer Complaint review etc.;
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Collect Q&FS KPIs as for input to periodically management review;
Background Experience & Qualifications
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Bachelor degree of Food Science or equivalent;
•
Over 5 years experiences in food manufacture relative field;
•
Knowledge of ISO9001, ISO22000/HACCP, GMP/GHP are compulsory;
•
Sensitivity to the quality and food safety incidents
•
Be Familiar with quality tools regarding root cause analysis, smart decision making, risk assessment and etec.
•
Previous experience in a food / feed industry or knowledge of microbiology preferred;
•
Good communication skills to liaise internally and externally, as well as to assist in motivating, training and improving the team;
•
Good computer skills, include office and other data analysis software.