Kitchen Steward / Dishwasher
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Before you apply
Salary$33k
LocationBranson, MO
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedSep 2, 2026 · 2mo ago
Verified live20h ago
At a glanceSummarised by Seekless from the posting.
No experience? No problem! We'll train the right candidate
Ability to lift up to 50 lbs and stand, bend, or squat for long periods
Team player with strong work ethic and attention to detail
Flexibility to work mornings, nights, weekends, and holidays
Food Safety Certificate or willingness to complete training within 90 days
Benefits
401(k)
Medical insurance
Dental insurance
Vision insurance
Paid time off
Tuition reimbursement
Wellness programs
Hotel:
Chateau on the Lake
415 North State Hwy 265
Branson, MO 65616
About the role
Full time
Compensation: $16.00
Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service*, Perseverance, Inclusion, Respect, Innovation*, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Career Growth & Learning – 40% of our management hires are internal promotions!
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Invest in Your Future – 401(k) plan with company match.
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Comprehensive Health Coverage – Medical, dental, and vision insurance options.
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Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
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Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
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Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
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What You Will Do:
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Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
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Wash and store dishes, pots, pans, glasses, and utensils in designated areas
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Manage trash and recycling, including cleaning bins and maintaining the dock area
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Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
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Help ensure consistent sanitation standards across all food and beverage workspaces
What We Are Looking For:
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No experience? No problem! We’ll train the right candidate
•
Food Safety Certificate or willingness to complete training within 90 days
•
Ability to lift up to 50 lbs and stand, bend, or squat for long periods
•
A team player with a strong work ethic and attention to detail
•
Flexibility to work mornings, nights, weekends, and holidays
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
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Legal
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
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