Sushi Cook
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Before you apply
LocationLas Vegas, NV, us
Work modeon-site
Typepart-time
SeniorityMid
Department90342-Food Div-RikkiTiki Sushi
Company size10,000+ people
PostedMar 14, 2025 · 1y ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Mar 14, 2025
At a glanceSummarised by Seekless from the posting.
Proven experience as a sushi chef or cook
Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing
Familiarity with various sushi rolls, sashimi, and tempura dishes
Ability to handle high-pressure situations and maintain focus
Excellent knife skills and attention to detail
Understanding of food safety and sanitation standards
Ability to work well both independently and as part of a team
Excellent communication skills and a passion for food
Ability to stand for long periods and lift heavy items as necessary
Experience working in a high-volume sushi restaurant
Culinary Arts School degree or Certifications
Company Description
Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las Vegas Strip. As part of Westgate Resorts, we provide unforgettable vacation experiences across the country, from the sandy beaches of Florida to the snow-capped mountains of Utah. A leader in the timeshare and hospitality industry, Westgate offers affordable and diverse getaway options for every family and every budget. Whether guests seek high-energy entertainment in Las Vegas or a relaxing retreat at one of our other premier destinations, we deliver exceptional service and lasting memories.
Job Description
We are looking for a skilled and passionate Sushi Cook to join our kitchen team. The Sushi Cook will be responsible for preparing and presenting cold and hot high-quality sushi, sashimi, sushi rolls and tempura dishes in a fast-paced and high-energy environment. The ideal candidate should have a deep understanding of sushi preparation, fryers, knife skills, and an appreciation for fresh, high-quality ingredients.
Key Responsibilities:
•
Prepare (hot and cold) sushi, sashimi, sushi rolls and tempura items following established recipes and techniques.
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Ensure the quality, freshness, and presentation of food.
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Maintain cleanliness and organization of the sushi station and kitchen area.
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Work with a variety of ingredients such as fish, seafood, rice, and vegetables.
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Follow all food safety and hygiene guidelines.
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Collaborate with other kitchen staff to ensure smooth kitchen operations.
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Ensure all sushi/fryer dishes are prepared in accordance with customer specifications.
Qualifications
•
Proven experience as a sushi chef or cook.
•
Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing.
•
Familiarity with various sushi rolls, sashimi, and tempura dishes.
•
Ability to handle high-pressure situations and maintain focus.
•
Excellent knife skills and attention to detail.
•
Understanding of food safety and sanitation standards.
•
Ability to work well both independently and as part of a team.
•
Excellent communication skills and a passion for food.
•
Ability to stand for long periods and lift heavy items as necessary.
Preferred Qualifications:
•
Experience working in a high-volume sushi restaurant.
Additional Information
Experience Requirements:
•
Experience working in a high-volume sushi restaurant.
Education Requirements:
•
Culinary Arts School degree or Certifications preferred but not required.
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