With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.
Job Description
As a Server/Bartender, you are responsible for delivering exceptional food and beverage service, ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely, accurate, and friendly service while maintaining the cleanliness and organization of your section and the restaurant as a whole.
Responsibilities
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Servers will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager.
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Serve sections according to assignment
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Open/close the restaurant in accordance with opening/ closing procedures
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Have an excellent understanding of the POS system, its tools & our ordering policies; enter all orders ensuring accuracy
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Work as an indispensable member of a team; challenging supporting fellow teammates
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Have a working knowledge of the food, wine & cheese program
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Attend all product training and seminars (as required)
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Be prompt, on the floor and prepared to work at scheduled start time
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Be able to work in a standing position for long periods of time (up to 8 hours)
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Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual
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Put yourself in a position to exceed our guests expectations by creating memorable experiences
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Be familiar with and agree to company cash handling procedures
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Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
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Perform additional responsibilities, although not detailed, as requested by Manager
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Attends all scheduled employee meetings and brings suggestions for improvement
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Strategic thinking
Qualifications
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Prior knowledge and interest in Italian food and wine
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Preferred 2-3 years experience serving in a similar setting
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Smart Serve certification required
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Basic knowledge and understanding of wines, spirits and all alcoholic beverages
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Ability to work efficiently and consistently in a fast paced environment
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Proven ability to lead a team, be a motivational team player
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Have the ability to carry a weight/ physical workload of up to 40lbs
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Be able to work in standing position for long periods of time (up to 8 hours)
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Work in a standing position for long periods of time
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Excellent problem solving and customer service skills
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Strong interpersonal and verbal communication skills
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Strong sense of ethics, values
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Self-motivated and organized
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Energetic and enthusiastic
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Professional appearance
Additional Information
All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.