Hygienic Specialist
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Before you apply
LocationKarawang
Work modeon-site
Typefull-time
SeniorityLead
Company size10,000+ people
PostedOct 27, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Perform scheduled verification activities, including GMP audits, KHMS performance monitoring and cleaning verification
Lead hygiene-related performance monitoring across the Indonesia Business Unit and report identified trends, risks and non-conformances
Manage hygiene verification and validation activities, including reviewing and approving site-based validation plans and following up corrective actions
Lead and participate in internal and external audits, including supporting the timely closure of audit findings
Develop, implement, maintain and evaluate sanitation procedures and training in accordance with the Heinz Sanitation Program
Provide sanitation and cleaning expertise, guidance, awareness and training to FSQ, Production, Maintenance and other relevant functions
Support production personnel in completing line and facility sanitation activities in accordance with master sanitation schedules, daily tasks, maintenance work schedules and production schedules
Manage relationships with third-party providers for cleaning, sanitation, pest control and uniforms, ensuring agreed service requirements are met
Conduct quarterly business reviews with third-party cleaning service providers and monitor service performance
Lead pest control performance programs across the Business Unit and verify that service providers meet established requirements
Lead the environmental monitoring program requirements across the Business Unit
Ensure KHMS standards and Golden Rules relating to hygiene prerequisite programs are implemented in line with Kraft Heinz expectations
Analyse customer complaints and product preference issues associated with sanitation and support the development of corrective and preventive actions
Manage the Business Unit hygienic design review schedule and support capital project reviews against hygienic design principles
Lead the Cleaning and Sanitation Community of Better Practice to share knowledge and drive continuous improvement
Maintain accurate reporting and records for hygiene, sanitation, verification, validation and performance-monitoring activities
Escalate significant hygiene risks and non-conformances identified through audits, monitoring and verification activities to Site Management
Job Description
· Perform scheduled verification activities, including GMP audits, KHMS performance monitoring and cleaning verification.
· Lead hygiene-related performance monitoring across the Indonesia Business Unit and report identified trends, risks and non-conformances.
· Manage hygiene verification and validation activities, including reviewing and approving site-based validation plans and following up corrective actions.
· Lead and participate in internal and external audits, including supporting the timely closure of audit findings.
· Develop, implement, maintain and evaluate sanitation procedures and training in accordance with the Heinz Sanitation Program.
· Provide sanitation and cleaning expertise, guidance, awareness and training to FSQ, Production, Maintenance and other relevant functions.
· Support production personnel in completing line and facility sanitation activities in accordance with master sanitation schedules, daily tasks, maintenance work schedules and production schedules.
· Manage relationships with third-party providers for cleaning, sanitation, pest control and uniforms, ensuring agreed service requirements are met.
· Conduct quarterly business reviews with third-party cleaning service providers and monitor service performance.
· Lead pest control performance programs across the Business Unit and verify that service providers meet established requirements.
· Lead the environmental monitoring program requirements across the Business Unit.
· Ensure KHMS standards and Golden Rules relating to hygiene prerequisite programs are implemented in line with Kraft Heinz expectations.
· Analyse customer complaints and product preference issues associated with sanitation and support the development of corrective and preventive actions.
· Manage the Business Unit hygienic design review schedule and support capital project reviews against hygienic design principles.
· Lead the Cleaning and Sanitation Community of Better Practice to share knowledge and drive continuous improvement.
· Maintain accurate reporting and records for hygiene, sanitation, verification, validation and performance-monitoring activities.
· Escalate significant hygiene risks and non-conformances identified through audits, monitoring and verification activities to Site Management.
Location(s)
Karawang
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.