· Operate, clean, and monitor filtration and centrifuge equipment to meet production and quality requirements.
· Perform product transfers, connect and disconnect hoses, fittings, and valves, and support general cellar operations.
· Batch, measure, stage, and add ingredients for seltzers, liquor bases, and other products according to production specifications.
· Use basic production math to confirm volumes, calculate additions, verify targets, and maintain batching accuracy.
· Complete accurate documentation for batches, transfers, filtration runs, chemical use, cleaning records, and production system entries.
· Safely handle brewery chemicals and perform cleaning-in-place (CIP) procedures while following all PPE and safety requirements.
· Balance multiple duties at once, including transfers, batching, cleaning, equipment monitoring, sanitation, and support for other brewing areas as needed.
· Take ownership of assigned tasks, follow through without constant supervision, and communicate issues or delays promptly.