Machine Operator (Production Cook) - 1st shift
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Before you apply
Salary$26/hr
LocationKent, Washington
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentProduction
EquityIncluded
Company size10,000+ people
First seenSep 16, 2026 · 1mo ago
Verified live4h ago
At a glanceSummarised by Seekless from the posting.
High school diploma or GED
Knowledge of food safety practices, including Critical Control Points, Hazard Analysis and Critical Control Points, and Good Manufacturing Practices
Comfort working with cleaning chemicals after training and validation
Strong attention to detail and quality
Experience in food manufacturing or production preferred
Familiarity with machine operation and basic hand tools
Must be able to work regular overtime and weekends
Benefits
Health insurance
Dental insurance
Vision insurance
Life insurance
Accident insurance
Disability insurance
401(k)
Pension
Financial wellness programs
Stock purchase plan
Career development
Employee resource groups
Paid time off
Volunteer opportunities
About the role
Shift: 5:30 AM-2:00 PMHourly Rate: $26.00 an hour
Reporting to the Production team leader, you will support 1st Shift operations as a Production Cook (Machine Operator) by preparing, monitoring, and inspecting baked goods while ensuring food safety, quality standards, and production goals are met in an onsite manufacturing environment.
Responsibilities
A Taste of Your Responsibilities
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Prepare and cook products according to established recipes and production specifications.
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Observe baked goods for color, appearance, and quality and remove non‑conforming product from the line.
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Inspect products during production and report quality issues.
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Check and record temperatures for batter, egg wash, and other ingredients.
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Operate production equipment and use basic tools to make minor adjustments.
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Follow safety procedures and report food safety, quality, or equipment concerns.
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Complete required cleaning tasks and safely work with approved chemicals.
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Follow Critical Control Points, Hazard Analysis and Critical Control Points, and Good Manufacturing Practices.
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Communicate issues and production concerns to the Production team leader.
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Support frequent overtime and weekend work, as this role has the highest overtime demand.
Requirements
Ingredients Required for Your Success
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High school diploma or GED.
•
Experience in food manufacturing or production preferred.
•
Familiarity with machine operation and basic hand tools.
•
Knowledge of food safety practices, including Critical Control Points, Hazard Analysis and Critical Control Points, and Good Manufacturing Practices.
•
Comfort working with cleaning chemicals after training and validation.
•
Strong attention to detail and quality.
•
Must be able to work regular overtime and weekends
Physical Requirements
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More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include:
• Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
• Performing consistent repetitive tasks.
• Frequently lifting, pushing or carrying materials.
Anticipated Close Date: November 25, 2026Location: Kent, Washington
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
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Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
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Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
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Growth: Career development opportunities, employee resource groups and team collaboration
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Balance: Paid-time off and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We’re in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Legal
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.