Cook - FT - Days
Salary$16 – $24/hr
LocationIA, Estherville
Work modeon-site
Typepart-time
SeniorityEntry
Company size10,000+ people
PostedOct 6, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Ability to read, write and follow oral and written directions
Ability to perform basic math
Understanding of food safety and sanitation processes
Ability to work independently when necessary
Ability to be on feet for the majority of the day and walk far distances
Above average communication and excellent teamwork skills
Proficiency in reading and understanding recipes
High school diploma or equivalent preferred
Minimum of six months of applicable experience preferred
Skills
HACCP
Benefits
Shift differential
Advancement opportunities
Education assistance
Continuing education
Daily pay access
Robust benefits package
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
Day (United States of America)
Scheduled Weekly Hours:
30
Compensation:
Salary Range: $15.50 - $23.50
Union Position:
No
Department Details
Come join one of the nation’s largest nonprofit providers of senior care and services since 1922.
At Estherville, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!
Benefits
What’s in it for you:
• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)
Summary
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Job Description
The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
The Cook works with many internal customers, requiring above average communication as well as excellent team work skills.
The Cook displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. The Cook documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. The Cook operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
The Cook possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Cook exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. The Cook demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.