Cook - Sonesta Suites Scottsdale Gainey Ranch
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Before you apply
LocationSonesta Suites Scottsdale, AZ
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedOct 5, 2026 · 1mo ago
Verified live1d ago
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
Great food helps create great stays. As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events.
This role is perfect for someone who enjoys working in a fast-paced kitchen environment, takes pride in food preparation, and loves being part of a collaborative culinary team. You’ll help prepare and present menu items with consistency, efficiency, and attention to detail while supporting smooth daily kitchen operations.
If you’re dependable, team-focused, passionate about food, and ready to grow your culinary career in hospitality — we’d love to meet you.
What you’ll be doing
Culinary Preparation & Cooking
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Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
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Perform a variety of food preparation and cooking tasks, including chopping, prepping ingredients, cooking, plating, and station setup.
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Prepare and cook food for breakfast service, restaurant dining, banquets, catering, and special events.
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Maintain consistency, quality, and presentation standards across all food items and guest orders.
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Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
Banquets, Catering & Events
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Prepare and cook food for meetings, events, weddings, and group dining experiences.
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Assist with the setup and breakdown of meeting rooms, ensuring food and beverage service is maintained and cleaned throughout hotel events.
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Assist with transporting food and beverage items, along with necessary supplies and equipment, to and from buffet areas efficiently.