Food Safety Quality Technician
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Before you apply
Salary$23 – $25/hr
LocationRenton, WA; Seattle, WA
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentQuality Control
Company size2+ people
First seenOct 16, 2026 · 2w ago
Verified live20h ago
At a glanceSummarised by Seekless from the posting.
Knowledge of Good Manufacturing Practices (GMP)
Must obtain Washington State Food Handler's Card within 15 days of start
Intermediate to advanced computer skills with Microsoft Word, Excel, PowerPoint and Outlook
Flexible work schedule – ability to work nights and weekends when needed
Previous experience in food safety or quality control preferred
HACCP certification is a plus, but not required
Multilingual is preferred
Skills
Microsoft Word
Excel
PowerPoint
Outlook
Benefits
Discounted meals
Paid time off
401(k)
Health insurance
Dental insurance
Vision insurance
Voluntary benefits
Growth opportunity
Length of service bonuses
Referral program
Employee assistance program
About the role
The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.
What you’ll do
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Monitors production of food, including ingredient, lot code, and process verifications
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Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
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Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
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Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
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Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
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Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
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Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
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Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
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Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
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Performs monthly validation of metal detection
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Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
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Submits work orders for FSQ related maintenance issues
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Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report
Qualifications
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Knowledge of Good Manufacturing Practices (GMP)
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Previous experience in food safety or quality control preferred. Will train the right candidate
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HACCP certification is a plus, but not required
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Must obtain Washington State Food Handler’s Card within 15 days of start.
•
Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
•
Flexible work schedule – ability to work nights and weekends when needed.
•
Multilingual is preferred.
Benefits
Benefits
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Discounted meals at Daniel’s Broiler
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Paid time off
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401(k) with company match!
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Affordable health, dental, and vision insurance
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Voluntary benefits such as LTD, STD, and commuting benefits
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Opportunity for growth and development-- we promote from within!
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Length of Service bonuses
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Team Member Referral program
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Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
Legal
Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.
Rate of Pay: $23.00-$25.00/hour, DOE
About the company
Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value.
We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success.
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