Line Cook - House of Blues New Orleans
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Before you apply
LocationNew Orleans, LA, USA
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedOct 2, 2025 · 1y ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Knowledge of high volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high volume kitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail
High School Diploma
Must be able to lift and/or move up to 150 lbs.
Work authorization which does not require sponsorship by the employer for a visa
Equal employment opportunity for all applicants regardless of protected characteristics
About the role
Job Summary:
The Role:
Preparation of food items for service in a high volume restaurant
Responsibilities:
•
Organize and prioritize preparation of food items
•
Prepare food according to standardized recipes
•
Ensure proper size and weight of food portions
•
Coordinate food preparation with other kitchen staff
•
Maintain line of sight/atmosphere control by circulating through work area throughout shift
•
Follow standard recipes regarding presentation of food items
•
Prepare plate presentation pursuant to standard recipes
•
Clean and maintain kitchen equipment and walk-in cooler
•
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
•
Keep floor clean and free of food items, trash, or other obstacles
•
Maintain House of Blues safety and sanitation standards
•
Prepare kitchen equipment and set up station for shift
•
Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
•
Perform all opening and closing duties
•
Sanitation and Safety compliance
•
Attitude and teamwork
•
Adherence to all House of Blues policies
•
Assist other Kitchen as needed
•
Opening and Closing duties
•
Job Skills/Knowledge/Productivity
•
Appearance
•
Punctuality/Attendance
Qualifications:
•
Knowledge of high volume kitchen operations
•
Ability to inspect food spoilage and proper rotation
•
Kitchen sanitation
•
Prep work
•
Expediting knowledge
•
Skills in use of all kitchen equipment
•
Ability to follow standardized recipes and plate presentation
•
Ability to maintain the pace of a high volume kitchen
•
Proper sanitation knowledge
•
Kitchen and restaurant operations
•
Attention to detail
•
High School Diploma
Physical Demands/Working Environment:
•
Working environment is fast-paced and often loud and stressful
•
Position requires extended periods of prolonged standing and working on your feet
•
Extreme Heat
•
Must be able to lift and/or move up to 150 lbs.
Hiring process
If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!
Legal
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
EQUAL EMPLOYMENT OPPORTUNITY Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race,color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.