Culinary Supervisor
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Before you apply
Salary$18/hr
LocationMechanicsville, VA
Work modeon-site
Typefull-time
SeniorityLead
Company size10,000+ people
PostedOct 27, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Must be at least 17 years old
Location:
Bon Secours Memorial Regional Medical Center
Pay Rate:
Hourly - Hourly Plan, 18.00 USD Hourly
Work Shift:
Based on facility’s needs (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
Culinary Supervisor
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Wage: $18/hour
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Full-time positions available
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Day/Evening/Night shifts available
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Background check, drug screen, and proof of employment eligibility required
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Location: Bon Secours Memorial Regional Medical Center
Responsibilities
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Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
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Ensure each patient receives an accurate meal that matches their order and diet requirements
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Provide excellent customer service for all patients, staff, and visitors
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Adhere to the facility’s health and safety policies and procedures
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Assist team members and management as needed to help the department operate efficiently
Qualifications
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Must be at least 17 years old
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Must practice good personal hygiene and be neatly groomed in a uniform
•
Communicate effectively in English and work well in a team environment
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Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Physical Requirements
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Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
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Must be able to operate equipment necessary to perform essential functions of the job