Banquet Cook I
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Before you apply
LocationTX - Arlington - Live! by Loews
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
Company size1,001–5,000 people
PostedOct 26, 2026 · 1w ago
Verified live21h ago
Reposted once in the last 6 monthsEarliest listing first seen Sep 11, 2026
How we check a job is still liveAt a glanceSummarised by Seekless from the posting.
Experienced in knife skills
Ability to work pantry, grill and sauté station
Knowledge on grill cooking temperature, and sauté techniques
Knowledge of basic mother sauces
Ability to work under pressure, handle multiple tasks and difficult situations
Knowledge of operating all kitchen equipment
Ability to lift and carry food service trays weighting 35+ pounds
Ability to stand, stoop, bend repetitively during entire shift
High school diploma or equivalent required
Minimum of 2 years’ experience in a hotel, banquet, or catering kitchen
Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques
Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs
Strong communication and teamwork skills
Ability to stand for extended periods and lift up to 50 lbs
Formal culinary training or associate degree preferred
Familiarity with food safety and sanitation standards (SERV Safe Certification preferred)
Benefits
Health insurance
401(k)
Paid sick days
Paid vacation
Paid holidays
Training and development
Tuition reimbursement
Pet insurance
Employee discounts
Complimentary parking
Complimentary meals
Community volunteer opportunities
About the company
Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
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Competitive health & wellness benefits, 401(k) & company match
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Paid Sick Days, Vacation, Holidays & Paid Bereavement
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Training & Development opportunities, career growth
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Tuition Reimbursement
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Pet Insurance & Pet Bereavement
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Team Member Hotel Rates, other discounts, perks & more
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Complimentary Parking
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Complimentary meals in Team Member Café while working
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Discounted tickets to local attractions & entertainment venues
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Community volunteer opportunities
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Benefits are subject to eligibility and may vary by position
What We’re Looking For:
The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet functions and events hosted at the hotel. This position plays a key role in ensuring exceptional guest experiences through consistent food preparation, presentation, and service. The Banquet Cook I works closely with the Banquet Chef and kitchen team to execute menus for weddings, conferences, meetings, and other group events.
Who You Are:
A Banquet Cook I must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:
•
Experienced in knife skills.
•
Ability to work pantry, grill and sauté station.
•
Knowledge on grill cooking temperature, and sauté techniques.
•
Knowledge of basic mother sauces.
•
Ability to work under pressure, handle multiple tasks and difficult situations.
•
Knowledge of operating all kitchen equipment.
•
Ability to lift and carry food service trays weighting 35+ pounds.
•
Ability to stand, stoop, bend repetitively during entire shift.
•
Veterans and military spouses are encouraged to apply.
What You’ll Do:
•
Prepare, cook, and present banquet menu items in accordance with hotel recipes, portion control standards, and guest expectations.
•
Set up and stock workstations with all necessary supplies and ingredients for banquet service.
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Coordinate food preparation with banquet event timelines to ensure timely delivery of meals.
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Collaborate with banquet and catering teams to meet specific event requirements, including dietary restrictions or themed meals.
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Follow all hotel brand standards for quality, presentation, and sanitation.
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Ensure cleanliness and organization of kitchen equipment, banquet prep areas, and walk-in coolers.
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Assist with buffet setup, plating, carving stations, or live cooking stations as needed.
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Maintain high standards of food safety and sanitation in accordance with local health department regulations and hotel policies.
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Assist in inventory management and notify supervisor of shortages in ingredients or supplies.
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Train and mentor junior cooks and kitchen staff when assigned.
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Adapt to last-minute changes and problem-solve effectively in a fast-paced event environment.
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Regular attendance in conformance with standards.
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May be required to work varying schedules to reflect business needs.
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Required to attend all mandatory training sessions and meetings.
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Perform other duties as assigned.
Your Qualification Include:
Required
•
High school diploma or equivalent required; formal culinary training or associate degree preferred.
•
Minimum of 2 years’ experience in a hotel, banquet, or catering kitchen.
•
Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
•
Familiarity with food safety and sanitation standards (SERV Safe Certification preferred).
•
Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
•
Strong communication and teamwork skills.
•
Ability to stand for extended periods and lift up to 50 lbs.
•
Ability to work flexible schedule to include weekends and holidays.
Preferred
•
High School Diploma or equivalent.