Waiter
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Before you apply
LocationCity of Dreams Manila
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedOct 27, 2026 · 1w ago
Verified live20h ago
At a glanceSummarised by Seekless from the posting.
Effective time management
Task management
Communication skills
Good command in both spoken and written English
Passionate
Organized
Innovative
Customer-orientated
Experience in Food and Beverages
Experience in 5 star international hotels/resorts
Experience in freestanding restaurants
REQ15171 Waiter (Open)
POSITION SUMMARY:
The Waiter is accountable to complete all assigned tasks with the highest level of service quality.
Guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the vision, values and objectives of the company.
PRIMARY RESPONSIBILITIES:
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Always greets guests promptly in a warm and friendly manner
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Establishes immediate eye contact and smiles with guest
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Always thank and farewells guests conveying anticipation for their next visit
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Establishes rapport with guests to build guest loyal and gathers constructive feedback to ensure satisfaction of every individual of guest
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Remains friendly and flamboyant as an individual
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Maintains the conversation and do not exposes any sensitive topics to the guest
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Ensures that brand standards are consistently implemented.
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Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
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Conducts monthly inventory checks on all operating equipment and supplies.
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Exhibits a thorough knowledge of menu and presentation standards and sound knowledge of beverages preparation techniques
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Ensures that the outlet is kept clean and organized, both at the front as well as the heart of house.
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Prepares and assembles orders in sequence and makes quality checks before service
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Applies food and beverage service techniques correctly at all times, serves items with enthusiasm
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Completes the daily responsibilities that are set for each individual shift Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly
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Recognizes the step of the billing process
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Anticipates for any unexpected guest need and reacts promptly
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Communicates effectively to know the daily task assign
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Maintains back up supplies stock for the daily operations and anticipates busy demands
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Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
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Ensures high standards of personal presentation and grooming.
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Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
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Attends training sessions and meetings as and when required.
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Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements
QUALIFICATIONS:
Experience
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Experience in Food and Beverages, 5 star international hotels/resorts, and/or in freestanding restaurants is an advantage
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Fresh graduates are welcome
Education
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Preferably a Diploma holder in Hospitality Business Management or any related course
Skills / Competencies
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Has effective time management, task management and communication Good command in both spoken and written English.
Other Attributes
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Passionate
•
Organized
•
Innovative
•
Customer-orientated
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