Prep - Utility
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Before you apply
Salary$21/hr
LocationNorthwoods Cafe
Also inJohnston, RI
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedNov 11, 2025 · 11mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Must be able to work independently as well as part of a team
Must be dependable
Must be able to lift up to 40 pounds
Benefits
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Vacation
Holiday pay
Sick time
Career growth opportunities
Employee perks
Employee assistance program
Who We Are:
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
About the role
Job Details:Position: Utility - Prep
Location: Johnston, RI
Schedule:6 am-2:30 pm
Starting Pay Rate: $21/hr
Pay Frequency: Weekly – Direct Deposit
What We Offer You:
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Generous Compensation & Benefits Package
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Health, Dental & Vision Insurance
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Company-Paid Life Insurance
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401(k) Savings Plan
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Paid Time Off: Vacation, Holiday, Sick Time
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Employee Assistance Program (EAP)
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Career Growth Opportunities
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Employee Perks & Rewards
Utility Job Summary:
The Utility reports to the Chef Manager. This employee’s responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment as well as light food prep and other tasks as assigned by the Chef Manager. Representing not only the client but NEXDINE as well, this person needs to exhibit great customer service in all aspects of this job.
Utility Essential Functions and Key Tasks:
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Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand
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Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
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Responsible for receiving product from vendors, organize stock
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Place clean dishes, utensils, and cooking equipment in storage areas
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Sort and remove trash, placing it in designated pickup areas
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Clean and rotate the walk-in cooler
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Assist with food prep
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Other duties of the Utility Worker are assigned by the Chef Manager
Requirements:
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Must be able to work independently as well as part of a team
•
Must be dependable
•
Must be able to lift up to 40 pounds
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