Line Cook
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Before you apply
Salary$17 – $18/hr
LocationTorrance, California
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedOct 26, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Prepares all dishes on menu with an emphasis on taste and food quality
Prepares items needed for front line
Ability to work all stations, front line, and prep areas
For opening shift opens line and preps for the day
For closing shift closes line, puts away all items used, and cleans line
Ensures food quality and proper presentation of plates in a timely manner to guests
Keeps food areas organized and ready for daily business and rush times
Keeps guest and employee areas clean, safe, and stocked for daily business
Ensures procedures in food areas are sanitized according to Department of Health standards
Maintains the front‐line equipment and follows schedule to keep line, equipment, and station clean
Keeps work area clean by sweeping and mopping floors, wiping down equipment
Keeps all reach‐ins, coolers, walls, floors, shelves, drains, and mats clean
Follows all sanitation guidelines as prescribed by the health department
Cooperates on all matters relating to safety and health in the work area
Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques
Maintains the safe and proper use of all equipment
Completes side work and other tasks as assigned
Speaks and understands basic English
Ability to work all stations, both front line and prep areas
Able to arrive on time ready to work for all assigned shifts including, nights, weekends, holidays, and overtime as needed
Valid Food Handlers Card
Ability to bend, reach, kneel and stand for extended periods of time during shift
Love for food with cooking experience in a restaurant preferred
King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.
About the company
Joining King’s Hawaiian makes you part of our ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!
Job Requirements:
•
Prepares all dishes on menu with an emphasis on taste and food quality.
•
Prepares items needed for front line.
•
Ability to work all stations, front line, and prep areas.
•
For opening shift opens line and preps for the day.
•
For closing shift closes line, puts away all items used, and cleans line.
•
Ensures food quality and proper presentation of plates in a timely manner to guests.
•
Keeps food areas organized and ready for daily business and rush times.
•
Keeps guest and employee areas clean, safe, and stocked for daily business.
•
Ensures procedures in food areas are sanitized according to Department of Health standards.
•
Maintains the front‐line equipment and follows schedule to keep line, equipment, and station clean.
•
Keeps work area clean by sweeping and mopping floors, wiping down equipment.
•
Keeps all reach‐ins, coolers, walls, floors, shelves, drains, and mats clean.
•
Follows all sanitation guidelines as prescribed by the health department.
•
Cooperates on all matters relating to safety and health in the work area.
•
Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques.
•
Maintains the safe and proper use of all equipment.
•
Completes side work and other tasks as assigned.
Skills/Experience:
•
Speaks and understands basic English.
•
Ability to work all stations, both front line and prep areas.
•
Love for food with cooking experience in a restaurant preferred
•
Able to arrive on time ready to work for all assigned shifts including, nights, weekends, holidays, and overtime as needed.
•
Valid Food Handlers Card
•
Ability to bend, reach, kneel and stand for extended periods of time during shift.
$17.00 - $18.00 per hour
Legal
King’s Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.