Baker
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Before you apply
LocationBusch Gardens Tampa
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–2 yrs
Company size10,000+ people
PostedApr 2, 2026 · 7mo ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Apr 2, 2026
At a glanceSummarised by Seekless from the posting.
1-2 years of bakery production or deli experience
Experience in a high-volume bakery environment
Ability to carry, push, pull, and lift 50 pounds
Strong communication, customer service, multi-tasking and time management skills
Ability to work flexible hours/shifts
Previous culinary arts education
Energetic, willing to learn and work as part of a team with minimal supervision
Basic knife skills and knowledge of cake decorating
Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts, nights, weekends, and holidays
Flexible in work locations as placement will depend on business needs and career development opportunities
Benefits
Park admission
Discounts
Scholarship opportunities
Employee events
About the company
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that’s just what its like to work here! As a key member of our team, you’ll play a major role in bringing happiness and excitement to people from around the world. If you’re dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!
What you get to do:
You’ll ensure only the finest baked products are made and packaged for our parks. This involves producing delicious pastries, desserts, and other baked goods in order to deliver an exceptional experience to guests and Ambassadors alike. You will:
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Follow and measure recipes
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Mix, scale, and bake a wide variety of products
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Ensure proper set up and breakdown of equipment
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Operate commercial kitchen equipment
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Work as part of a team to provide excellent guest service
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Perform general housekeeping and cleaning duties
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Consistently practices safe work habits
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Communicate professionally and effectively with Ambassadors, Vendors and our Guests
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Perform other duties as assigned
What it takes to succeed:
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Previous culinary arts education
•
1-2 years of bakery production or deli experience
•
Experience in a high-volume bakery environment
•
Energetic, willing to learn and work as part of a team with minimal supervision
•
Basic knife skills and knowledge of cake decorating
•
Ability to carry, push, pull, and lift 50 pounds
•
Strong communication, customer service, multi-tasking and time management skills
•
Ability to work flexible hours/shifts
What else is important:
•
Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
•
Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
•
Able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
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Perform cleaning duties, including use of cleaning chemicals
•
Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts, nights, weekends, and holidays
•
Flexible in work locations as placement will depend on business needs and career development opportunities
Benefits
The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as:
•
FREE park admission
•
Discounts on park admission tickets and passes for family and friends
•
Park discounts on food, merchandise, etc.
•
Scholarship opportunities
•
Exclusive employee events and giveaways
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
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