We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali.
Responsibilities
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Cook food in a timely manner
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Supervise Cooks and assist as needed
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Monitor food stock and place orders
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Check freshness of food and discard out-of-date items
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Support for kitchen preparations
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Ensure compliance with all health and safety regulations within the kitchen area
Requirements
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Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about
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Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
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Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.