Essential Duties and Responsibilities
•Consistently offer professional, friendly, and engaging service.
•Process all external and internal calls, text messages, or emails by redirectly calls or assisting the caller.
•Take ownership of the callers request and ensure follow up according to the hotel’s standards and taking messages if necessary.
•Transcribe complete messages and repeat information to verify accuracy. Input and retrieve messages from the computer as requested. Read and verbally recite exact messages for guests.
•Receive wake-up call information and ensure timely delivery.
•Communicate to guests and patrons using phone calls, email, signage and letters under the guest doors, in a courteous and clear manner.
•Act as dispatcher for security, guest services and property operations associates.
•Provide timely information via paging system and assigned mobile phones to associates in response to emergencies and guest requests such as plumbing problems, etc.
•Briefly answer basic inquiries, time, extension numbers, outlet hours, etc.
•Immediately answer the emergency line, listen to details to identify nature of problem and respond appropriately in accordance with established procedures. •Initiate emergency response as necessary and legibly document pertinent details.
•Remain calm and polite especially during emergency situations or heavy hotel activity. Resolve complications and complaints such as missed wake up calls or missed messages using previous experience and good judgment.
•Assist guests via telephone, email pre-arrival requests and GXP communication.
•Liaise with Food & Beverage leaders to arrange and deliver amenities.
•Regularly organize package room and coordinate delivery of packages to guests in hour.
•Reviewing arrival reports for group and special arrivals requests.
•Receives in-room dining orders from guests and inputs them into the system if the mobile dining application is not available.
•Serve as a liaison for guests requiring information relating to all aspects of the hotel and surrounding area.
•Have sufficient working knowledge of all departments in particular housekeeping, food & beverage, front office, engineering, etc.
•Handle and distribute voice and written messages for internal and external guests.
•Follow all department policies, procedures, and service standards.
•Assist Front Office operations as needed.
•Perform any other job related duties as assigned.