Host Chimney Rock RETURNING STAFF ONLY - Winter 26-27
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Before you apply
Salary$14/hr
LocationSandpoint, ID
Work modeon-site
Typetemporary
SeniorityEntry
Company size501–1,000 people
PostedOct 12, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Basic computer skills
Able to stand or walk for up to 8 hours per shift
Will lift up to 25 lbs. occasionally
Strong attention to detail
Must be capable of managing and performing multiple tasks simultaneously
English reading, writing and communication; plus basic math
Must be available nights and weekends
Minimum age 16
Skills
Basic computer skills
Benefits
Free alterra mountain resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Discounts
Pro deals
Full medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time or Part Time Seasonal
Wage Range: $14.00 hour plus tips
Requirements
Minimum Age: 16
Hiring process
Background Check Required: No
Driver Verification Required: No
Position Summary:
The Host is the first point of contact for guests, responsible for greeting and seating them in a friendly and efficient manner. They manage reservations, waitlists, and coordinate seating flow to ensure smooth restaurant operations and a positive guest experience. Additionally they support the dining room team by clearing and resetting tables, refilling water, and maintaining cleanliness throughout the restaurant. They help ensure a smooth and efficient dining experience for guests.
Must be available nights and weekends. The typical shift is 10:00am-4:00pm or 4:00pm-9:00pm.
Position begins in late November and will end in April.
Essential Functions and Major Responsibilities:
•
Manage Guest Flow: Professionally and calmly maintain a steady flow of seating, greet all guests warmly, and provide accurate wait times while offering beverages during the wait.
•
Seat Guests Thoughtfully: Seat guests based on their preferences, server workload, and seating capacity; distribute menus and provide booster seats or highchairs as needed.
•
Communicate with Team: Quickly inform servers of guest seating and relay any special requests to ensure smooth service and guest satisfaction.
•
Support Guest Experience: Thank guests upon departure and invite them to return; assist with water service and soda refills throughout their visit.
•
Assist with Restaurant Operations: Clean and reset tables, help servers with side work, and perform additional tasks to support the overall flow and cleanliness of the restaurant.
Specific Job Skills:
License/Certifications- None
Technical- Basic computer skills required
Physical Capabilities- Able to stand or walk for up to 8 hours per shift. Will lift up to 25 lbs. occasionally.
Additional- Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.
Education/Related Experience:
Minimum education required- English reading, writing and communication; plus basic math.
Minimum time in related position-None